Top Stories
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A new program is taking an interdisciplinary approach to an increasingly critical issue.
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The Columbia Mailman School of Public Health is continuing its tradition of leading innovation in public health education.
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Students in the pioneering Climate and Health Program tell us what motivates and excites them.
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Dean Linda P. Fried provides an overview of the 2023-2024 issue of Columbia Public Health Magazine and how the School addresses the "ever-growing needs for public health knowledge and practice."
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Latest News
- December 12, 2022
Behind many a celebrated career or collaboration is a strong mentor-mentee relationship.
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- December 12, 2022
In 2020, when then-Mayor Bill DeBlasio announced that the NYC Police Department would be responsible for enforcing mandates related to the raging COVID-19 pandemic, Seth J. Prins had a bad feeling.
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- December 1, 2021
Faculty members whose work has played an integral role in contributing to solutions around the world and working to narrow the gap in health disparities.
- December 1, 2021
The Columbia Mailman School of Public Health is a global leader in education and practice. Behind it: a commitment to resolving health disparities around the globe and across the full life course.
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- December 1, 2021
Research is a powerful thing. As one of society’s main engines for generating knowledge, it forms the bedrock for decision-making.
- December 1, 2021
To unlock the secret of the School’s ability to shape attitudes and careers in transformative ways, faculty, students, and staff members past and present share their stories about the School.
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- December 1, 2021
Columbia Mailman School’s MPH Core Curriculum is still setting the bar for public health training and constantly evolving to meet future needs.
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- December 1, 2021
Columbia epidemiologists Zena Stein and Mervyn Susser found that famine exposure had no effect on risk for cognitive deficits at age 18. The reaction in some quarters was hostile.
- December 1, 2021
Public health challenges posed by climate change are already threatening populations worldwide. Our programs are training the next generation.
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